DAAL

DAAL


Ingredients:


1. Toor daal - 1/2 Cup
2. Moong daal - 1/2 Cup
3. Oil - 2 Table spoon
4. Mustard - 1 Tea spoon
5. Jeera - 1 Tea spoon
6. Onion - 1
7. Tomato - 1
8. Garlic - 1
9. Green chilly - 6-8
10. Turmeric
11. Salt
12. Coriander

Proceedure:


1. In a cooker, take toor daal, moong daal and 2 cups of water(double the cup of toor daal and moong daal) and allow it to cook for 10-15 minutes. Make sure it is soft.
2. In a pan, heat the oil and add mustard, jeera, onion, garlic, green chilly and saute it until the onion turns golden brown.
3. Add tomato and fry for 4-5 minutes.
4. Add cooked daal, salt and turmeric to the pan.
5. Let it set for 5minutes.
6. Garnish it with coriander.

Serves : 4
Tastes better with chapathi and paratha.

SECRET TIPS:

Moong daal is the taste enhancer!!

I hope you enjoy the recipe and do let me know how it goes in the comment section.
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Have a nice Cooking time.

Cheers!!

4 comments:

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