1. Poha - 1 Cup
2. Tamrind - 4 Table spoon
3. Chilly powder - 3 Table spoon
4. Jaggery - 1 Table spoon
5. Salt
6. Turmeric - 1 Tea spoon
7. Ground nut oil - 1/4 Cup
8. Mustard - 1 Tea spoon
9. Bengal gram - 1 Table spoon
10. Urad daal - 1 Table spoon
11. Ground nut - 3 Table spoon
12. Asafoetida - 1/4 Tea spoon
13. Dry coconut - 1/4 Cup
14. Curry leaves 
15. Coriander leaves


1. Grind poha in a mixer for one round in such a way that it just breaks into two halves.
2. Then wash it thoroughly and strain out the water.
3. let it set for 4-5 minutes.
4. Add tamrind juice, chilly powder,jaggery,salt and turmeric to it and mix well.
5. In a pan, heat the oil and add mustard, bengal gram, urad daal, asafoetida, ground nut, curry leaves and saute it well.
6. Add the previously prepared poha mixture to the pan and give it a fry.
7. Add dry coconut and garnish it with coriander.

Serves: 2
Tastes better when it's hot.


1. Giving it a nice fry helps the dish to stay longer and tastier.
2. Ground nut oil is the secret ingredient!!

I hope you enjoy the recipe and do let me know how it goes in the comment section.
Have a nice Cooking time.



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