CUPCAKE RECIPE EGGLESS
Who doesn’t love a good cupcake?? The best part about cupcakes is that you can make any flavors of your choice. And I know am not the only one who thinks cupcakes are the cutest!! If you have a sweet tooth, then you must try this cupcake recipe eggless. And the best part of this post is that, you can make these cupcakes even if you don’t have a oven and a cupcake tray.
Ingredients:
1. Maida/all purpose flour – 1 cup
2. Powdered sugar – 3/4 cup
3. Baking powder – 1/2 teaspoon
4. Baking soda – 1/4 teaspoon
5. Vegetable oil – 1/4 cup
6. Curd – 1/2 cup
7. Vanilla essence – 1/2 teaspoon
8. Cocoa powder – 1 tablespoon
9. Chopped nuts – 1 tablespoon
Procedure of making cupcake recipe eggless :
1. Sieve maida, baking powder and baking soda into a bowl.
2. Add powdered sugar, vanilla essence, vegetable oil, curd to the same bowl and give it a good mix.
3. Since i don’t eat egg, i have used curd. You can use 2 eggs instead of 1/2 cup curd.
4. Take half of the batter in a separate bowl and add cocoa powder and give it a good mix.
5. Fill half of the paper cup with batter and pat twice to get out the air lumps.
6. Sprinkle the chopped nuts.
7. Place a stand in the pan and pre heat for 10minutes with the lid closed.
8. After 10minutes, place the paper cups on the stand and bake it for 25-30 minutes.
OR
You can bake in the pre heated oven for 25-30 minutes.
SECRET TIPS:
Grease the paper cups with oil to get the cupcakes out of the cups easily.
YOU MIGHT ALSO LIKE : OREO SHAKE
I have made only two flavors. You can make any flavor by adding the respective fruit puree. For instance, orange juice for orange flavor and also pineapple flavor tastes yumm. Don’t forget to let me know how it goes in the comment section when you give it a try. if you like the recipe, kindly share it with your friends and family. And also like our Instagram page for more updates. Have a nice Cooking time. Cheers!!
Comments