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CURD SAMBAR


CURD SAMBAR

Curd sambar is typically brahmin style recipe. This is a unique sambar recipe. This is quick and easy to make. This is popularly known as majjige huli.



Ingredients:

List A:

1. Grated coconut – 1 Cup

2. Ginger – 2 inch

3. Jeera – 1 Table spoon

4. Roasted gram – 3 Table spoon

5. Coriander – 3 stems

6. Green chilly – 6

List B:

1. Ash gourd – 1/4 Kg

2. Curd – 1/2 Litre

3. Oil – 1 Table spoon

4. Jeera – 1 Table spoon

5. Asafoetida – 1/4 Tea spoon

6. Curry leaves – 6-7 leaves

7. Turmeric – 1/2 Tea spoon

8. Salt

Procedure for making curd sambar:

1. Cook ash gourd in a boiling water for 10mins.

2. Grind all the ingredients in the list A.

3. In a pan, take oil, add jeera and curry leaves.

4. Add the above prepared mixture ,turmeric and give it a nice fry for 3-4 minutes.

5. Add the cooked ash gourd and add salt as per your taste.

6. Let it simmer and then serve hot.

Serves: 4

Tastes better with ragi ball and rice.

SECRET TIPS:

1. Don’t grind the ingredients into fine paste.

2. Don’t cook the ash gourd in a cooker, it’ll become paste.

Give it a try and do let me know how it goes in the comment section.

Have a nice Cooking time. If you like the recipe, kindly share it with your friends and family. And also follow our Instagram page rasadouthana for more updates.

YOU MIGHT ALSO LIKE :  PALAK PANEER


palak paneer

Cheers!!

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