SABUDANA KHEER / SABBAKKI PAYASA

Sabudana kheer or sabbakki payasa is the mildest kheer or sweet of all. If you want to make something sweet other than usual common sweets in less time you can try this recipe. This is also good for health and helps in weight loss. This helps your body to cool down during summer.

Health benefits of sabudana :

Gluten free
Great source of energy
Improves digestion
Promotes strong bone
Reduces blood pressure
Keeps blood sugar in check
Great nurishment for babies
Treats diarrhea
Prevents hair fall

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Ingredients for making sabudana kheer:

1. Sabudana – 1/2 cup

2. Milk – 2 cups

3. Water – 2 cups

4. Sugar – 1/2 cup

5. Cashew – 1 tablespoon

6. Raisins – 1/2 tablespoon

7. Cardamom ( crushed) – 1/2 teaspoon

8. Badam powder – 1 tablespoon

Procedure for making sabudana kheer:

1. Soak sabudana with 2 cups of water for 30 minutes.

2. Boil milk in a pan and add soaked sabudana along with water.

3. Stir occasionally.

4. Once milk starts becoming thick, add sugar, cashew, raisins and cardamom and mix well.

5. Add badam powder in the end.

6. Let it simmer for 15-20 minutes and serve hot.

SECRET TIPS:

Don’t over soak or over cook sabudana or else the pearls break or kheer becomes paste.

Don’t forget to let me know how it goes in the comment section when you give it a try.

SABUDANA KHEER / SABBAKKI PAYASA