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  • meghashivaram31



If you’re bored of eating the same coconut chutney and want something spicy and tangy then i tell you, you must try this  TOMATO CHUTNEY recipe. It goes well with idli, dosa and chapathi. 

tomato chutney


1. Tomato – 5-6 2. Dry chilly – 10 3. Chopped ginger – 1 tea spoon 4. Chopped garlic – 1 tea spoon 5. Salt 6. Coriander leaves – 4 stems 7. Oil – 1 table spoon 8. Mustard – 1 tea spoon 9. Jeera – 1 tea spoon

Procedure for making tomato chutney:

1. Roast the dry chilly in a pan and keep it aside. 2. In the same pan, add half spoon oil, jeera, ginger, garlic and chopped tomatoes and give it a fry until the tomato becomes soft. 3. Add the above fried mixture along with roasted dry chilly and coriander leaves to the mixer and grind it coarsely. 4. In a pan, heat half spoon of oil and add mustard and let it splutter. 5. Transfer the mixture to the pan and give it a mix . 6. Serve and enjoy. Serves: 6 Do give it a try and let me know how it goes in the comment section. If you have a recipe request or want to share your favourite recipe, we are always welcome. If you like the recipe, kindly share it with your friends and family. And also follow our instagram page rasadouthana for quick and easy recipe updates. Have a nice Cooking time.



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