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UDDIN VADA


UDDIN VADA

Have you also felt like having vada whenever you make idli at home or whenever it’s pouring outside and feels like having a tasty snack. So here is it, the simple Uddin vada recipe.



simple uddin vada

Ingredients:

1. Urad daal – 1 Cup 2. Pepper – 2 Tea spoon 3. Salt 4. Baking soda – 1/2 Tea spoon 5. Rice flour – 1 Table spoon 6. Chopped coconut – 2 Table spoon 7. Coriander – 1 Table spoon 8. Onion – 1 9. Green chilly – 6 10. Oil – to deep fry

Procedure for making uddin vada:

1. Soak urad daal in water for just 1/2 an hour. 2. Grind the urad daal into fine paste without adding water. 3. Add pepper in the last round of grinding and shift the batter to a bowl. 4. Add salt, baking soda, rice flour, chopped coconut, coriander, onion, green chilly to it and mix well. 5. Take a handful of batter in the left hand, make a hole in the centre and deep fry until it becomes golden brown. Serves: 5 Tastes better with chutney.

SECRET TIPS:

Double deep fry for it to be more crispy. Do give it a try and let me know how it goes in the comment section. If you like the recipe please do share it with your friends and family. And also follow our instagram page rasadouthana forquick and easy recipe updates. Have a nice Cooking time.

YOU MIGHT ALSO LIKE : PANEER CAPSICUM ROLL


Cheers!!

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