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VERMICELLI PAYASA


VERMICELLI PAYASA

Vermicelli payasa is the most common quick and easy recipe to make instantly. Also it requires very few ingredients like, vermicelli, milk, sugar and dry fruits.


vermicelli payasa

Ingredients:

1. Vermicelli – 1/2 Cup

2. Milk – 1 Cup

3. Dry fruits 

4. Sugar – 1 Cup

5. Cardamom – 2

6. Badam Powder – 3 Table spoon

Procedure for making vermicelli payasa:

1. Dry Roast vermicelli in a pan for 4-5 minutes and keep it aside.

2. In the same pan, for 1 cup of milk add 1/2 cup of water and let it simmer.

3. Once it starts boiling, add vermicelli.

4. When vermicelli is cooked, add sugar,cardamom, dry fruits and allow it cook for 10minutes.

5. Once it’s done, add badam powder and stir well.

Serves: 4

Tastes better when it’s hot.

SECRET TIPS:

 Giving a nice fry to the vermicelli avoids it from becoming sticky.

Give it a try and do let me know how it goes in the comment section.

Have a nice Cooking time. If you like the recipe kindly share it with your friends and family. And also follow our instagram page rasadouthana for quick and easy recipe updates.

YOU MIGHT ALSO LIKE : METHI RICE



Cheers!!

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