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  • meghashivaram31


Hitikida avarekaalu sambar is one of the hot favourite recipes in avarekaalu season. In this recipe, we make 2 paste seperately. It is a tasty and also very easy to make recipe.

Ingredients for hitikida avarekaalu sambar:

  1. Hitikida avarekaalu – 1 cup

  2. Onion – 2

  3. Ginger – 1 inch

  4. Cumin – 1 teaspoon

  5. Garlic – 7-8 cloves

  6. Curry leaves – 2 sticks

  7. Coriander powder – 2 tablespoon

  8. Coconut ( grated) – 1/4 cup

  9. Cinnamon stick – 2 inch

  10. Clove – 2

  11. Coriander leaves – 5-6 sticks

  12. Poppy seeds – 1 tablespoon

  13. Oil – 1/2 cup

  14. Cumin – 1 teaspoon

  15. Mustard – 1 teaspoon

  16. Dry chilly – 4

  17. Butter – 1 tablespoon

  18. Turmeric powder – 1/4 teaspoon

  19. Sambar powder – 2-3 tablespoon

Procedure :

  1. In a pan, add 2 tablespoons of oil, onion, garlic, cumin, ginger, curry leaves and roast it until the onion turns to golden brown color.

  2. Let it cool and grind it into a fine paste by adding coriander powder and little water.

  3. In the same pan, add 1 tablespoon of oil and once it’s hot, add mustard and cumin seeds and let splutter.

  4. Furthermore add hitikida avarekaalu and butter. Fry until it leaves out raw smell.

  5. Add the above prepared paste to the pan and fry until a nice aroma.

  6. Add hot water only until the hitikida avarekaalu just immersed. And allow it to boil until avarekaalu becomes soft.

  7. Let it boil by adding sambar powder and turmeric powder.

  8. Meanwhile, make a paste of coconut, poppy seeds, cinnamon stick, clove and coriander leaves.

  9. Add the paste to the pan and mix it well.

  10. Boil until everything blends completely and it’s ready to serve.


Butter is the secret ingredient!!


Don’t forget to let me know how it goes in the comment section when you give it a try. If you like the recipe, kindly share it with your friends and family. And also follow our Instagram page rasadouthana for more updates.

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