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TOMATO SUBJI


TOMATO SUBJI/ TOMATO GOJJU

This is a unique tomato subji recipe you have ever tried. This is different from the usual recipe and also get ready in less than 30 minutes.



tomato subji / tomato gojju


Ingredients:

1. Tomato –               4 2. Onion –                 2 3. Oil –                      2 Table spoon 4. Mustard –              1 Tea spoon 5. Bengal gram –       1 Table spoon 6. Urad daal –            1 Table spoon 7. Curry leaves 8. Chilly powder –     1 Table spoon 9. Salt 10. Sugar –                 1/2 Table spoon 11. Rice flour –           2 Table spoon DO YOU WANT TO MAKE MONEY ONLINE WITHOUT ANY HUSTLE?? CLICK HERE TO KNOW HOW!!

Procedure for making tomato subji/tomato gojju:

1. Heat the oil in a pan. 2. Add mustard, bengal gram, urad daal, curry leaves, onion and saute it until the onion turns golden brown. 3. Add tomato and fry until tomato becomes soft and leaves out gravy texture. 4. Add salt, sugar, chilly powder and little water and mix well. 5. In a bowl, add 1/2 glass of water to rice flour and make a paste. 6. Add the paste to the pan and let it simmer. 7. Garnish it with coriander leaves if necessary. Serves: 4 Tastes better with Chapathi and hot rice.

SECRET TIPS:

Rice flour is optional but it gives thickness and gravy texture to the subzi. I hope you like it and give it a try. Do let me know how it goes in the comment section. If you like the recipe, kindly share it with your friends and family. And also follow our Instagram page rasadouthana for more updates. Have a nice Cooking time.

YOU MIGHT ALSO LIKE : TOMATO CHUTNEY


tomato chutney

Cheers!!

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