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  • meghashivaram31



Rainy season is about to start, so get set to munch something spicy while sipping your favorite beverage when it’s pouring heavily. Previously I had shared Curd kodu bale recipe which is instant and have to consume it when it’s hot. ( if you have not seen the recipe of curd kodu bale  here it is- curd kodu bale) But this kodu bale is not instant, you can make this whenever you’re free and can munch it till it lasts. Recipe goes like this


1. Rice flour – 2 cup

2. Fried gram – 1/2 cup

3. Chilli powder – 2 tablespoon

4. Sesame seeds – 1 tablespoon

5. Cumin seeds – 1/2 tablespoon

6. Oil – 3 tablespoon + for deep frying

7. Coconut – 1/2 cup

8. Salt

9. Soda – 1 teaspoon

Procedure for making kodu bale :

1. In a mixing bowl, add rice flour, sesame seeds, cumin seeds and mix well.

2. Grind fried gram into a fine powder and add it into the mixing bowl.

3. Grind coconut for 2-3 rounds and transfer into the mixing bowl.

4. Add chilli powder, salt and soda to the bowl and mix well.

5. Heat the oil in a separate container and add it into the mixing bowl.

6. Add water to the mixture in batches to make dough.

7. Take small ball sized dough to make a pipe like structure and join the ends.

8. Make 10-15 at once and deep fry them in oil for about 10-12 minutes in medium flame.

It can be Stored in a dry air tight container for 5-7 days. But I don’t think it’ll last for 5 days since it tastes so good 😉


Adding hot oil makes kodubale crispy and crunchy.

Don’t forget to let me know how it goes in the comment section when you give it a try. 

If you like the recipe, kindly share it with your friends and family. 

And also follow our Instagram page rasadouthana for more updates.

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