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KODU BALE

KODU BALE

Rainy season is about to start, so get set to munch something spicy while sipping your favorite beverage when it’s pouring heavily. Previously I had shared Curd kodu bale recipe which is instant and have to consume it when it’s hot. ( if you have not seen the recipe of curd kodu bale  here it is- curd kodu bale) But this kodu bale is not instant, you can make this whenever you’re free and can munch it till it lasts. Recipe goes like this







Ingredients:

1. Rice flour – 2 cup

2. Fried gram – 1/2 cup

3. Chilli powder – 2 tablespoon

4. Sesame seeds – 1 tablespoon

5. Cumin seeds – 1/2 tablespoon

6. Oil – 3 tablespoon + for deep frying

7. Coconut – 1/2 cup

8. Salt

9. Soda – 1 teaspoon

Procedure for making kodu bale :

1. In a mixing bowl, add rice flour, sesame seeds, cumin seeds and mix well.

2. Grind fried gram into a fine powder and add it into the mixing bowl.

3. Grind coconut for 2-3 rounds and transfer into the mixing bowl.

4. Add chilli powder, salt and soda to the bowl and mix well.

5. Heat the oil in a separate container and add it into the mixing bowl.

6. Add water to the mixture in batches to make dough.

7. Take small ball sized dough to make a pipe like structure and join the ends.

8. Make 10-15 at once and deep fry them in oil for about 10-12 minutes in medium flame.


It can be Stored in a dry air tight container for 5-7 days. But I don’t think it’ll last for 5 days since it tastes so good 😉

SECRET TIP:

Adding hot oil makes kodubale crispy and crunchy.

Don’t forget to let me know how it goes in the comment section when you give it a try. 

If you like the recipe, kindly share it with your friends and family. 

And also follow our Instagram page rasadouthana for more updates.

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