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RIBBON PAKODA RECIPE


RIBBON PAKODA RECIPE

Ribbon pakoda recipe is more like a chakli/murukku recipe. When I got the recipe I thought this will obviously taste like chakli if it has the same ingredients. But no, both tastes differently. So why not give it a shot..



ribbon pakoda recipe

Ingredients:

1. Rice flour – 2 cups 2. Fried gram powder – 1/2 cup 3. Jeera – 1 table spoon 4. Sesame seed – 1 table spoon 5. Salt 6. Baking soda – 1 Tea spoon 7. Chilly powder – 2 Table spoon 8. Melted butter – 2 Table spoon 9. Oil

Procedure of ribbon pakoda recipe:

1. Take rice flour in a bowl and add all the ingredients into it. 2. Add water and mix it to the chapathi dough consistency. 3. Take the dough in the chakli maker but before that change the plate to this one.


ribbon pakoda mould

4. Press the chakli maker directly in the oil pan and deep fry until it turns golden color.

SECRET TIPS:

1. The secret of crunchiness lies in butter. Proper amount of butter makes it to be crunchy. And also more butter breaks the pakoda. So don’t add more butter. You can add more chilly powder and salt as per your taste.

YOU MIGHT ALSO LIKE : FRENCH FRIES


french fries

Do give it a try and let me know how it goes in the comment section. If you like the recipe, kindly share it with your friends and family. And also like our Instagram page @rasadouthana for more updates. Have a nice Cooking time. Cheers!!

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